Rajastani barfi/besan barfi which is often called INDIAN CHEESECAKE, though it contains no cheese and is considered one of the super exotic indian delicacies. It is made with chickpea flour and ghee that is flavored with cardamom and embellished with sliced pistachios or almonds.
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This barfi has authentic flavor with the twist of horlics maly which gives it a extra edge. A simple milk powder fudge, soft, rich, moist and with flavors of horlicks, which comes together deliciously.
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It is a royal soft fudge made with a concoction of gran flour, ghee and sugar and cooked on slow fire stirring it to perfection creating a glossy golden mass dripping with ghee.