Kesar peda has its special place in sweets prepared from khoya. It is a special preparation made from khoya and kesar. It has an unique taste and it is especially prepared for janmashtami, the birth of lord krishna.
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Kaju katli, also known as cashew barfi is an famous Indian sweet which is made by churning rich cashews with thickened milk, sugar and flavoured with pinch of cardamom. It is an exotic dessert among the favourite sweets of Indians.
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Kaju cassata is a perfect sweet to round up your meal with. Saffron tinged nuts are rolled together to create this casatta that looks wonderful and makes wonder in your mouth.
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Milk Peda traditionally known as doodh peda is made with milk solids(Khoya) and flavoured with cardamom and nuts.It's smooth and creamy texture will melt in your mouth. We have been serving this favourite Indian sweet to make every ocassion special.
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Badam kathli is a very popular Indian confection which is made with rich almonds combined with cardamom, saffron to become the most enticing desert. Very tasty fudge which will melt in our mouth quickly.
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The transformation from kaju kathli to modern day variation, kaju roll which have a smooth, rich cashew nut flavour. It is also makes an ideal gift for any festival and celebration.
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