We are one of the reckoned names, engaged in offering Ajmer cake that is prepared from Dates, Ghee, milk solid, cashew and pista. This sweet offered by us is rich in taste and free from adulterants and preservatives. We offer this mouth-watering sweet in different quantities to cater to the varied needs and demand of our eminent customers spread across the globe.
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Badam kathli is a very popular Indian confection which is made with rich almonds combined with cardamom, saffron to become the most enticing desert. Very tasty fudge which will melt in our mouth quickly.
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Chandrakala is an exotic sweet which is molten soft on the inside and crunchy from outside. This crescent shaped sweet turnover has a rich filling of condensed milk and powdered nuts inside.
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Dodha Barfi is a traditional Punjabi sweet. The amazing texture delights your taste buds. Dodha Barfi comes with the goodness of roasted nuts, and it is nutritious. This classic sweet is prepared on special occasions in Indian households.
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Chikkis are traditionally made during the winter festival of Lohri. But you do not need a special occasion to relish Dry Fruit Chikkis, Do you? This speciality sweet comes with the goodness of dry fruits and nuts. This healthy delicacy can instantly give your energy. -
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Halwa is a popular indian sweet dish made with corn flour sweetened with sugar, ghee and rich dry fruits. It is chewy desert loaded with goodness oolf more dry fruits and quite delicious.
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Dry Jamun is one of the famous sweet in our shop valued by all our customers across India. We use Milk solids (Khoya),Maidha flour , Ghee and sugar .This unique sweet is an excellent companion during travel time and is a mess free sweet dish for gifting purposes. These Jamuns are so tempting that nobody can stop with just one.
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This barfi has authentic flavor with the twist of horlics maly which gives it a extra edge. A simple milk powder fudge, soft, rich, moist and with flavors of horlicks, which comes together deliciously.
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It is a royal soft fudge made with a concoction of gran flour, ghee and sugar and cooked on slow fire stirring it to perfection creating a glossy golden mass dripping with ghee.
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Rajastani barfi/besan barfi which is often called INDIAN CHEESECAKE, though it contains no cheese and is considered one of the super exotic indian delicacies. It is made with chickpea flour and ghee that is flavored with cardamom and embellished with sliced pistachios or almonds.
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It's a flaky Indian dessert made with maida flour, ghee, sugar. It is flavoured with cardamom and garnished with toasted pistachio and almonds. Wr serve a delicious taste of soanpapdi which could be enjoyed by people on all ocassions.
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Jangree which is also known as imarti in northern india. It is sugar coated flower like sweet made up of urad dal. It is thicker and richer variant of the good old jalebi.
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Kaju cassata is a perfect sweet to round up your meal with. Saffron tinged nuts are rolled together to create this casatta that looks wonderful and makes wonder in your mouth.
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Kaju katli, also known as cashew barfi is an famous Indian sweet which is made by churning rich cashews with thickened milk, sugar and flavoured with pinch of cardamom. It is an exotic dessert among the favourite sweets of Indians.
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The transformation from kaju kathli to modern day variation, kaju roll which have a smooth, rich cashew nut flavour. It is also makes an ideal gift for any festival and celebration.
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Kesar peda has its special place in sweets prepared from khoya. It is a special preparation made from khoya and kesar. It has an unique taste and it is especially prepared for janmashtami, the birth of lord krishna.
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Mango barfi is an creamiest barfi made from luscious mango puree, sugar and thickened milk. It is a fudgy sweet perfect for summer. Overall it is an delicious treat for mango lovers.
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Dry Jamoon 6pcs Ghee Ajmer cake 4pcs Paal Peda 3pcs Ghee Soanpapdi 3pcs Ghee Mysorepak 2pcs -
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Milk Peda traditionally known as doodh peda is made with milk solids(Khoya) and flavoured with cardamom and nuts.It's smooth and creamy texture will melt in your mouth. We have been serving this favourite Indian sweet to make every ocassion special.