It's a flaky Indian dessert made with maida flour, ghee, sugar. It is flavoured with cardamom and garnished with toasted pistachio and almonds. Wr serve a delicious taste of soanpapdi which could be enjoyed by people on all ocassions.
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Jangree which is also known as imarti in northern india. It is sugar coated flower like sweet made up of urad dal. It is thicker and richer variant of the good old jalebi.
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Kaju cassata is a perfect sweet to round up your meal with. Saffron tinged nuts are rolled together to create this casatta that looks wonderful and makes wonder in your mouth.
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Kaju katli, also known as cashew barfi is an famous Indian sweet which is made by churning rich cashews with thickened milk, sugar and flavoured with pinch of cardamom. It is an exotic dessert among the favourite sweets of Indians.
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The transformation from kaju kathli to modern day variation, kaju roll which have a smooth, rich cashew nut flavour. It is also makes an ideal gift for any festival and celebration.
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Kesar peda has its special place in sweets prepared from khoya. It is a special preparation made from khoya and kesar. It has an unique taste and it is especially prepared for janmashtami, the birth of lord krishna.
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Mango barfi is an creamiest barfi made from luscious mango puree, sugar and thickened milk. It is a fudgy sweet perfect for summer. Overall it is an delicious treat for mango lovers.
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Dry Jamoon 6pcs Ghee Ajmer cake 4pcs Paal Peda 3pcs Ghee Soanpapdi 3pcs Ghee Mysorepak 2pcs
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Milk Peda traditionally known as doodh peda is made with milk solids(Khoya) and flavoured with cardamom and nuts.It's smooth and creamy texture will melt in your mouth. We have been serving this favourite Indian sweet to make every ocassion special.